A.C.D. Silva, P.D.F. Santos, N.C. Palazzi, F.V. Leimann, R.H.B. Fuchs, L. Bracht, O.H. Gonçalves. Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots. Food & Function, 8, 1851-1858, 2017
J.T.P. Silva, J.M.T. Geiss, S.M. Oliveira, E.D.S. Brum, S.C. Sagae, D. Becker, F.V. Leimann, R.P. Ineu, G.P. Guerra, O.H. Gonçalves. Nanoencapsulation of lutein and its effect on mice's declarative memory. Materials Science & Engineering. C, Materials for Biological Applications, 76, 1005-1011, 2017
N.G. Marchiore, I.J. Manso, K.C. Kaufmann, G.F. Lemes, A.P.O. Pizolli, A.A. Droval, L. Bracht, O.H. Gonçalves, F.V. Leimann. Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages. LWT - Food Science and Technology, 76, 203-208, 2017
O. Fogolari, A.C. Felippe, F.V. Leimann, O.H. Gonçalves, C. Sayer, P.H.H. Araújo. Method Validation for Progesterone Determination in Poly(methyl methacrylate) Nanoparticles Synthesized via Miniemulsion Polymerization. International Journal of Polymer Science, 2017, 1-11, 2017
A. Guimarães-Inácio, C.R.L. Francisco, V.M. Rojas, R.S. Leone, P. Valderrama, E. Bona, F.V. Leimann, A.A.C. Tanamati, O.H. Gonçalves. Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods. LWT - Food Science and Technology, In Press, Accepted Manuscript, 2017
G.F. Lemes, N.G. Marchiore, T.F.M. Moreira, T.B.V. Silva, C. Sayer, M.A. Shiraia, O.H. Gonçalves, A.M. Gozz, F.V. Leimann. Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes. LWT - Food Science and Technology, 84, 175-182, 2017
J.T.P. Silva, A.C. Silva, J.M.T. Geiss, P.H.H. Araújo, D. Becker, L. Brachte, F.V. Leimann, E.B. Gustavo, P. Guerra, O.H. Gonçalves. Analytical validation of an ultraviolet-visible procedure for determining lutein concentration and application to lutein-loaded nanoparticles. Food Chemistry, 230, 336-342, 2017
S.A. Heleno, A.R. Rudke, R.C. Calhelha, M. Carocho, L. Barros, O.H. Gonçalves, M.F. Barreiro, I.C.F.R. Ferreira. Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages. Food & Function, 8, 103-110, 2016
E.B. Freiberger, K.C. Kaufmamn, E. Bona, P.H.H. Araújo, C. Sayer, F.V. Leimann, O.H. Gonçalves. Encapsulation of roasted coffee oil in biocompatible nanoparticles. LWT - Food Science and Technology, 64, 381-389, 2015
R.A. Silva-Buzanello, A.C. Ferro, E. Bona, L. Cardozo-Filho, P.H.H. Araújo, F.V. Leimann, O.H. Gonçalves. Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles. Food Chemistry, 172, 99-104, 2014
Faculdade de Engenharia da Universidade do Porto
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