Inês Mota graduated in Biological Engineering at the University of Minho, in Braga, Portugal, in 2005. After a 5 year period working in food safety consulting and quality management, in 2010 she started working in a Biorefinery research project related with the extraction of bioactive polyphenolic compounds from E. globolus bark and its fractionation and purification by membrane and adsorption processes at Associate laboratory LSRE-LCM. She obtained the integrated master degree in Chemical Engineering in 2011 at FEUP and in 2017 concluded her Ph.D. degree in Chemical and Biological Engineering at FEUP. Her doctoral research was focused on fractionation and purification of oxidized lignin solution by chromatographic and membrane separation processes in order to obtain purified fractions of vanillin and syringaldehyde. Currently, she is continuing her Ph.D. research at the associate Laboratory LSRE-LCM.